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thillai's garam masala-(50g)
Fennel, cumin, star anise cinnamon and salt
Prepare the dal or vegetables of your choice with usual spices in ghee/oil as you normally do. Add 1 ½ tsp Thillai's garam masal to 500 gm vegetables or 1 liter ready dal. Adjust according to quantity and stir on low flame for 3 min. keep covered for at least 5 minutes. Serve warm with dishes.
No Monosodium Glutamas Added