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Thillai's GARAM MASALA *Ingredients* : Fennel, cumin, star anise cinnamon and salt *RECIPE* : Prepare the dal or vegetables of your choice with usual spices in ghee/oil as you normally do. Add 1 ½ tsp Thillai's garam masal to 500 gm vegetables or 1 liter ready dal. Adjust according to...
Thillai's
GARAM MASALA
*Ingredients* :
Fennel, cumin, star anise cinnamon and salt
*RECIPE* :
Prepare the dal or vegetables of your choice with usual spices in ghee/oil as you normally do. Add 1 ½ tsp Thillai's garam masal to 500 gm vegetables or 1 liter ready dal. Adjust according to quantity and stir on low flame for 3 min. keep covered for at least 5 minutes. Serve warm with dishes.
No Monosodium Glutamas Added
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