Sapota offers a sweet flavour with undertones of caramel and brown sugar. The thin, brown, and fuzzy skin encases the juicy yellow-orange to red-brown soft pulp and exudes a sweet aroma. Sapota, also known as Chikoo, is a very popular fruit in India, known best for out of hand consumption. It is relished in the form of smoothies, and milkshakes too. Sapota is a rich source of Vitamin C and Dietary fibre.
Rich Source of Dietary fibre
Rich Source of Vitamin C
Naturally free from Fat
Naturally free from Sodium (Source - NIN)
Sapota is a rich source of Dietary fibre ; Soluble Dietary Fibre taken as part of a diet may help in the maintenance of normal lipid profile.
Sapota is naturally free from Sodium ; Diets low in sodium may help in reducing the risk of high blood pressure.
Sapota is naturally free from Fat ; Diets low in saturated fat contributes to the maintenance of normal blood cholesterol levels.
Shelf Life & Storage
Store fruits at room temperature away from direct sunlight
Shelf life - Refer to the Best Before Date Label on the pack
Despite our attempts to provide you with the most accurate information possible, the actual packaging, ingredients and colour of the product may sometimes vary Please read the label, directions and warnings carefully before use